Established in 2012, our team brings a wealth of expertise from operating restaurants across multiple Asian countries. Now in Vancouver, 修 SYU Japanese Cuisine & Sushi Bar is committed to offering a dining experience that seamlessly combines the timeless artistry of traditional Japanese cuisine with a fresh, modern perspective.

At the heart of our philosophy lies the Japanese concept of “ryōri” (料理)—a culinary art form that transcends mere sustenance. It harmonizes taste, texture, and presentation, celebrating the beauty of nature and the changing seasons. This philosophy inspires every dish we create, offering guests an experience that is as authentic as it is satisfying.

Head Chef Hiroki Watanabe, a master of Japanese cuisine with over 30 years of experience, brings his exceptional skill and innovative spirit to SYU. His creations honor Japanese culinary traditions while showcasing a creative flair that redefines the possibilities of the craft.